Air Cooled Would be great in any restaurant/cafe/ice cream shop setting or commercial manufacturing facility. Heavy duty commercial production ice/gelato maker. Taylor Batch Ice Cream Maker Model 220 - $4,500 (Paonia).Freezer DoorĪ specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Protects the operator from injury as the beater will not operate without the dispensing door in place. The lock can be released to move the equipment for cleaning. Two Locking Castersįront casters have a locking feature for operators to keep equipment in place. Standbyĭuring long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Draw counter allows operator to view number of servings dispensed. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius.
Viscosity is continually measured to dispense consistent quality soft serve desserts. Microprocessor touch controls are embedded in durable tempered glass panel. When the Mix Out light flashes, the unit shuts down automatically to prevent damage. Audible alarm may be enabled to sound when mix is low. Mix Low light alerts operator to add mix. Indicator Lightsĭigital readout displays hours since last brush cleaning to assure product safety. Separate hopper refrigeration (SHR) maintains mix below 41✯ (5✬) during Auto and Standby modes. Serve two separate soft serve flavors, or an equal combination of both in a twist. Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
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